Passage: Food consumption patterns have changed substantially in India over the past few decades. This has resulted in the disappearance of many nutritious foods such as millets. While food grain production has increased over five times since Independence, it has not sufficiently addressed the issue of malnutrition. For long, the agriculture sector focussed on increasing food production, particularly staples, which led to lower production and consumption of indigenous traditional crops, grains, fruits and other vegetables, impacting food and nutrition security. Further, intensive monoculture agriculture practices can perpetuate the food and nutrition security problem by degrading the quality of land, water and food derived through them. Based on the above passage, the following assumptions have been made: